THERE’S ALWAYS SOMETHING ON

Weekday lunches, weekend brunches, seasonal menus and collaborations worth knowing about. Come by, bring your people. There’s always something good to share.

THE PIT AT PUBLICO

Three Days. La Ore 72.

9 to 11 October, Singapore Race Weekend

For 72 hours, Publico turns up for the Singapore Grand Prix weekend. The race live on screen, Pizza al Metro on the table, Italian bar bites on the side and Negronis making the rounds, all by the river.

The Pit at Publico Singapore Grand Prix weekend at Robertson Quay
Italian lunch spread with pizza and sharing plates at Publico Singapore

ITALIAN SET LUNCH

Monday to Friday, 12pm to 3pm

Excluding public holidays and blackout dates

Weekday lunch, sorted. Choose two courses for $32++ or three for $38++, with antipasti to start, pasta or mains to follow, and dolci if you’re staying for three.

 

APERITIVO HOUR

Monday - Friday (Excluding Public Holidays)

3pm - 6pm | Last order at 5.30pm

Sip, savour, and unwind.

Whether in good company or simply on your own, golden hour calls for bold sips and Italian bites.

Enjoy your favourite tipples or classic Italian cocktails from just $12++ on weekday afternoons.

Low Res Aperitivo Hour

Pours for Paws

Pet-friendly drinks on the terrace

Available all day

Drinks for you. Pawtails for them.

Three pawtails made with pet-safe ingredients, so everyone gets a round at Publico. Pull up a seat on our pet-friendly terrace, order something for yourself and something for your four-legged regular.

They know the drill.

Supersocial​

Every Wednesday from 7pm

2-Hour Free Flow from $48++

Exclusively for the femme fatales, enjoy two hours of free-flow Prosecco, House Wines, Lychee Martini, Pornstar Martini, Cosmopolitan, Bottled Beer, and more—all at just $48++/ pax. A gentleman’s package is also available upon request at $58++/ pax.

Low Res Supersocial

Stay in touch

The good stuff, straight from Publico. New menus, long lunches, aperitivo, collaborations and whatever we’ve got coming up next.

Leave us your email. We’ll make it worth opening.

 

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